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PURPLE SWEET POTATO DUMPLINGS by thefoodietakesflight

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Makes 35

2 1/Four cups (310g) all-purpose flour
3/Four tsp salt
Three tbsp suncorefoods candy potato powder
3/Four cup + Three tbsp heat water

Filling (steps under)
1 240g block further agency tofu, drained of extra water after which mashed
15 items (60g) dried shiitake mushroom, makes 1 ¼ cup rehydrated minced 
1 head (450g) uncooked cabbage, makes 2 ½ cup minced 
1 candy potato (100g), makes half of cup minced
2 small uncooked carrots (200g), makes 1 cup minced
1 purple onion, chopped
Three cloves garlic, minced
2 tsp salt 
1 ½ tbsp oil 
2 ½ tbsp cornstarch

Making the dough and dumplings
1. Add in flour, candy potato powder & salt in mixing bowl. Combine. Create a properly within the heart and pour within the heat water.
2. Use a spatula/chopsticks to combine the flour and water. As soon as the dough begins to come back collectively, use your palms to combine the bits of dough. Knead collectively for a number of minutes. If the dough is a bit dry, add a splash of heat water.
3. Form the dough right into a ball. Place it in a bowl. Cowl with a humid towel and let it relaxation for 15 minutes.
4. Knead the dough a couple of extra instances. Return to the bowl then cowl with a towel. Let relaxation for 15 extra minutes.
Divide the dough into 35 items. Roll out into wrappers. Place the filling after which seal the dumplings. Pleat the edges relying in your desired folding method (swipe left for video). See weblog publish or IG tales for full step-by-step.

Candy Soy Sauce
 2 tbsp sugar
2 tbsp soy sauce
1/Four cup water
2 tbsp sesame oil
1 tsp sesame seeds
Chili oil, optionally available

1. Add all of the components in a bowl. Modify seasoning based mostly in your desired style.

Cooking the Dumplings
1. Place dumplings in a steamer.I lined mine with parchment paper. Steam the dumplings for 7-Eight minutes or till the wrapper has was a darker shade of purple, is shiny, and chewy
2. Get pleasure from whereas sizzling with some candy soy sauce.

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