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Home made Vegan Pizza
By plantifullybased .
Recipe Serves 2-Four folks
Three cups flour (360g)
1 packet of yeast
1 tbsp sugar
1 half tbsp olive oil
1 cup heat water
half tsp salt

Vegan Cheese
half cauliflower (375g)
3.5 tbsp tapioca flour
1 tbsp dietary yeast
1-2 tsp salt
*add salt to style preferences
1/2-1 cup non-dairy milk, unsweetened and no taste (I used 3/Four cup)

Pizza Sauce
3/Four cup tomato sauce
1/Four tsp garlic powder
1/Four tsp parsley
1/Four oregano
A pinch pink pepper flakes
Heat the water as much as 110-115F (43-46C). I often put it within the microwave for about 30 seconds and that’s good. You need to use a thermometer to verify or I check it with my finger for the temperature of a very popular bathtub.
Pour the sugar and yeast packet int the water and set it apart for 10 minutes. The yeast will get foamy and begin to scent.
Sift in half the flour and salt into an enormous bowl. I like so as to add the flour in halves so I don’t add an excessive amount of. Some days chances are you’ll want kind of flour.
Add the olive oil and activated yeast in. Start to softly combine. Repeatedly including in the remainder of the flour and mixing. The dough ought to look considerably sticky.
With clear arms and a clear, floured floor start to knead the dough. You’ll solely knead it for a few minute. For those who discover the dough is simply too sticky add slightly further flour. If it appears too dry add slightly further water. Dough ought to be clean and tender.
Type the dough right into a ball. Place into an oiled bowl. Cowl with a dish towel and set it apart for a minimum of 30 minutes or till it has doubled in measurement.
Whereas the dough rises, lower the cauliflower into small chunks. Boil on the range till fork tender.
Drain the cooked cauliflower and the remainder of the cheese components to a excessive velocity blender. Begin with half cup of non-dairy milk and add extra as wanted. The much less non-dairy milk you should use the higher.

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