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🥑 Subsequent degree Sourdough avocado toast! 📷 by happyskinkitchen 🚨🚨with: sourdough bread, mashed avocado + Tamari mushrooms + tofu scramble + roasted tomatoes⠀

Tofu Scramble: (1 servings)⠀
0.5 tablespoon olive oil⠀
(0.5) 16-ounce block agency tofu⠀
1 tablespoons dietary yeast⠀
0.5 teaspoon salt⠀
0.13 teaspoon turmeric⠀
0.13 teaspoon garlic powder⠀
1 tablespoons non-dairy milk, unsweetened and unflavored⠀

Directions⠀
Warmth the olive oil in a pan over medium warmth. Mash the block of tofu proper within the pan, with a potato masher or a fork. You may as well crumble it into the pan together with your fingers. Cook dinner, stirring incessantly, for 3-Four minutes till the water from the tofu is usually gone.⠀
Now add the dietary yeast, salt, turmeric and garlic powder. Cook dinner and stir consistently for about 5 minutes.⠀
Pour the non-dairy milk into the pan, and stir to combine.⠀

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