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buckwheat pancakes
by oatmeal_stories
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Banana buckwheat pancakes
In a mixing bowl mix 3/four cup (90g) of buckwheat flour, 1/2 tsp of baking powder, 1/2 tsp of baking soda and a pinch of salt. In a blender mix one ripe banana, 1/2 cup of plant milk, 1 tbsp of apple cider vinegar and 1 tbsp of oil (melted coconut, olive, and so on.). Add blended combination to the bowl with dry elements and blend to mix. Bake 6 pancakes on a sizzling, evenly greased non-stick skillet, flipping when bubbles seem.

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