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FIESTA RICE SALAD 🥗🍚 smokey + spicy roasted corn, seasoned chickpeas, tomatoes, cilantro, peppers & lemony goodness served over pillowy rice of your alternative! meal by thedishonhealthy 😍⠀
3-Four tablespoons additional virgin olive oil⠀
2 cups of any rice of your alternative⠀
Four cups of water or bone broth (any broth makes it extra flavorful! 💯)⠀
1 small onion, finely chopped⠀
2 shallots, finely chopped⠀
Four cloves of garlic, finely minced⠀
sea salt to style🧂⠀
2 cups of halved cherry tomatoes⠀
one can of small natural chickpeas OR black beans⠀
a handful of chopped natural cilantro⠀
1 cup of finely chopped pink or inexperienced bell peppers⠀
2 cups of roasted corn (or natural corn) I season mine with paprika, chili powder, cumin, a pinch of Tabasco and garlic powder. About 1/Four tsp every!
In a big saucepan with a lid, warmth the additional virgin olive oil & add the shallots and onions.
Stir till softened/translucent then add the garlic. Lastly, stir within the rice till nicely coated/ combined with the oil and onions. Add the broth and stir, as soon as it boils: scale back warmth to a simmer and canopy the saucepan with a lid. Simmer for ~ 20 minutes. Flip off the warmth and depart lined for no less than one other 10 minutes so it could possibly fluff up. In a separate bowl: combine in all of the greens. Earlier than serving, prime over the rice and blend in. Different possibility: add the greens to the rice earlier than you add the broth and have them cook dinner with the rice for those who favor every thing heat/sauteed.