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Straightforward peasy 15 minute Chana Masala Recipe! .
by lucy_and_lentils
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Elements:
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For the bottom

2 x 400g tin chickpeas
2 x 400g tinned tomatoes
three garlic cloves minced
1 medium warmth crimson chilli
1 thumb sized piece of ginger (half of grated and half of finely chopped)
2 x 400ml coconut milk (non-compulsory to make it creamy as historically it is simply tomatoes)
70g contemporary or frozen spinach
Handful contemporary tomatoes
200ml water
Spices & Seasoning
1 tsp cumin
1 tsp garam masala
1/four tsp turmeric
half of tsp sea salt flakes
180g tilda basmati rice or 1 x tilda pouches

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