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🌱Roasted garbanzos with garlic-infused balsamic cherry tomatoes and brown jasmine rice🌱by cookingforpeanuts .💚
🌱Recipe: Toss 1-15ozcan chickpeas (rinsed, drained) with beneficiant sprinkling of garlic salt and cayenne pepper. (Add just a little olive oil if desired.) Roast at 400F till golden and barely crispy. In the meantime, add 2 tbsp olive oil and four sliced garlic cloves to a cast-iron Dutch oven (or different non-stick or cast-iron saucepan) and warmth on low till garlic turns a pale gold. Add a beneficiant sprinkle of crimson chili flakes and 1-lb carton cherry tomatoes (sliced into halves). Proceed to prepare dinner on medium, uncovered, till tomatoes launch their juice and sauce thickens, about 15 minutes. (Stir usually.) Combine in 2 tbsp balsamic vinegar (or to style) and the roasted chickpeas. Salt and pepper to style.