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Coconut Chipotle Lentils
by plantbasedrd
1 cup purple lentils, rinsed
1 15ozcan of full fats coconut milk
1 15ozcan crushed tomatoes
1 small white onion, diced
2 cups butternut squash, diced into 1/2 inch cubes
1 inch contemporary ginger, minced
1 tbsp minced garlic
1 tbsp chipotle powder
1 tsp turmeric
2 cups water
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In a medium pot, add onion and sauté till softened, about 2 minutes. Add in garlic and ginger and sauté till aromatic, about 2 minutes. Add remaining elements to pot and produce elements to a gentle boil. Scale back warmth to a simmer, cowl and permit to cook dinner and thicken for about 25 minutes or till lentils and butternut squash are cooked by and softened. Add salt to style and stir properly earlier than serving. I served this with lotusfoods brown jasmine rice.
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When you’ve got an InstantPot or stress cooker, it’s also possible to cook dinner this recipe utilizing it. Be happy to sauté elements as indicated within the recipe. Add remaining elements, seal stress cooker and set to guide stress for 17 minutes. Use a pure launch earlier than unsealing. Stir properly and serve. ✨

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