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Spicy Chow Mein Noodles with Tempeh
by sculptedkitchen

Components:
1 bundle of tempeh. They often are available strips so I simply chopped it into chew sized items
1 head of broccoli, chopped
2 sprigs on spring onion, chopped
One carrot, reduce into strips
eight mushrooms, sliced

Sauce
1 Tbpsn of lime juice
2 tbsp of sesame seed oil
1 tsp of tapioca flour
1/Four cup of candy chilli sauce
1 tsp of garlic paste or minced garlic
1 tsp of ginger paste
1 tsp of coriander paste
2 tbsp of rice wine vinegar
1 vegetable bouillon dice with half cup of water or half cup of vegetable broth

1. In a small bowl, combine collectively your tapioca flour, candy chili sauce, garlic paste, ginger paste, coriander paste, rice wine vinegar and vegetable broth. Put aside.
2. Prepare dinner your tempeh in a pan with sesame seed oil. Add in your sauce. Prepare dinner on low. Add in your vegetable and let it soften.
3. Whereas the sauce thickens and cooks, make your chow Mein in response to bundle instruction.
4. Add your noodles to the pan and blend and cook dinner for two minutes.
5. Sprinkle your spring onion on prime and some other garnishes like sesame seeds 

Take pleasure in!
A lot love,

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2 Comments

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