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Roasted vegetable pasta
by lea.bowls.your.thoughtsย ๐Ÿ”ฅย Share this with somebody who loves pasta! ๐Ÿ˜‹
โ€‹
โ€‹Recipe ๐Ÿ‘‡๐Ÿผ
โ€‹Elements
For 500g spaghetti
Oven baked greens
1 small eggplant, diced
1 zucchini, diced
1 pink pepper, diced
2 arms stuffed with vine tomatoes
3-Four tbsp oil
Salt, pepper, paprika candy, dried rosemary, parsley, thyme, oregano and a pinch of cinnamon
For the sauce
1 garlic clove, chopped
400g handed tomatoes
Four tbsp oil
Salt, pepper, chilli, paprika candy, dried basil, rosemary and thyme

โ€‹Steps ๐Ÿ‘‡๐Ÿผ
1. Preheat oven at 180 levels.
1. Put the diced greens right into a bowl, add Four tbsp of oil, combine after which add the spices and blend effectively once more. [You can also put it into zsm, but I like to split it because it distributes it more evenly.]
2. Put the greens into an acceptable form and bake for 35-40 minutes.
3.Barely fry the garlic in a saucepan in just a little oil, add the tomatoes, add Four tablespoons of oil and season with salt, pepper, chili, paprika, rosemary and thyme.
4. Simmer for 20 minutes at medium warmth.
5. Then prepare dinner the spaghetti after which put it beneath the tomato sauce.
6.As soon as the greens are prepared, put the spaghetti in a plate and high with the nonetheless scorching greens from the oven.

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