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🌱Lentil tomato curry🌱
by cookingforpeanuts
🌱Sauté 1 finely chopped inexperienced chili, 1 chopped onion, three minced garlic cloves and 1 tbsp minced ginger in somewhat oil or veggie broth. Prepare dinner till onion softens. Add 2 tbsp curry powder and sauté one other minute. Add 1 cup vegetable broth, 1-28ouncescan diced tomatoes and 1-1/2 tsp maple syrup. Combine earlier than transferring to blender. Mix till clean. Return to saucepan and blend in 2 cups French lentils. Deliver to a boil earlier than decreasing warmth. Simmer till lentils are cooked, about 25 minutes, including extra broth as wanted. As soon as lentils are cooked, stir in 1 tsp apple cider vinegar or contemporary lime juice and desired quantity of coconut milk. Modify salt and maple syrup to style. .

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