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🌮 Vegan Crunchwraps!
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Picture and recipe by plantifullybased

Recipe: 12 ouncesvegan “floor beef”
1 tbsp taco seasoning
half of tbsp olive oil
1/Four cup chopped white onion
1 half of cups potato (chopped)
half of cup cashews
1 carrot (chopped)
1 tbsp dietary yeast
1/Four tsp salt (or extra to style)
half of cup vegan cheddar shreds (optionally available)
half of cup non-dairy milk, unflavored and unsweetened
half of cup lettuce (chopped or shredded)
1 small tomato (chopped)
Tortilla chips or Four tostada shells
4 12 inch tortillas
Four small road taco type tortillas
half of cup vegan bitter cream
Olive oil for pan frying the crunchwraps

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