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πŸ₯‘πŸ₯‘πŸ… Get Our new 100+ Scrumptious Vegan Recipes For Weight Loss, Clearer/Smoother Pores and skin and A More healthy Life-style. πŸ‘‰ Hyperlink in BIO vegan.each day.recipes
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Chickpea & Veggie Collard Wraps πŸ’šπŸ’šπŸ’š with a spicy tahini sauce.
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By thevegansara
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Recipe:
What you want:
For the Wraps:
1 can 15 ozchickpeas rinsed & dried ,
2 tbl candy chili sauce,
1 tbl tamari,
1 bunch of collard greens,
2 cups cooked grain of alternative ( I used Israeli couscous/with turmeric for colour),
Three carrots reduce into matchsticks,
Three mini cucumbers reduce into matchsticks,
1 cup purple cabbage shredded
For the sauce:
1/Four cup tahini,
2 tbl tamari, juice of half of lime,
2 tbl maple syrup,
2 tbl of chili garlic sauce
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What you do:
1️⃣ For chickpeas: combine candy chili sauce & tamari then add to chickpeas & place on a parchment lined baking sheet. Bake at 400 F for 20 minutes shaking tray half of manner
2️⃣ For collard greens: on stovetop convey a pot of salted boiling water to a boil. Working in batches of three leaves at a time, boil for 1 min, use tongs to retrieve & place in a big mixing bowl with ice & chilly water
3️⃣ In any case greens have been blanched, reduce off stem off of every on the base of the leaf. Put aside
4️⃣ To make spicy tahini sauce whisk all substances collectively. Add heat water if too thick
5️⃣To assemble wraps: Take 1 collard inexperienced, clean facet dealing with up with reduce stem closest to you, leaving a little bit of house add 2-Three carrot sticks, then 2-Three cucumber sticks, cabbage, & chickpeas.Prime with grains.To roll, fold in left and proper edges over sides of filling then roll. Use a little bit of sauce to seal. Place seam facet down. Repeat. Take pleasure in!!

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