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Veggie noodles with peanut butter sauce! By thewhitechestnut

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INGREDIENTS

300g noodles
a tbsp olive oil
a inexperienced pepper
a crimson pepper
a yellow pepper
a crimson onion
1/three cup white sesame seeds
contemporary oregano
1/three cup soy sauce
a tbsp of Huy Fong Sriracha Chili Sauce
a tbsp peanut butter

METHOD

Let´s begin by sautee these veggies!
Pour a tablespoon of olive oil in a wok at medium warmth, while the olive oil is warming up, we’re going to chop all of the veggies. Begin with the onion, crimson pepper, inexperienced pepper, and yellow pepper.
As soon as the olive oil is scorching prepare dinner the onion at medium warmth for five minutes till it will get comfortable.
Then add the chopped crimson, inexperienced and yellow peppers, sautee at medium warmth till they get a bit golden and comfortable.
Cook dinner the noodles in a pot at excessive warmth ing the packaging directions.
Let´s make the sauce! Utilizing a bowl, mix collectively 1/three of a cup of soy sauce, a tablespoon of Sriracha Chili Sauce and a tablespoon of peanut butter, this scrumptious mixture will convey a brilliant scrumptious taste to your veggie noodles!
Be sure that the sauce is effectively combined till you get a easy consistency.
As soon as the noodles are cooked and the sauce is prepared, incorporate the noodles into the wok with the veggies, pour the sauce, give it a stir and prepare dinner for round 5 minutes at excessive warmth.
To complete all of it, sprinkle some sesame seeds and contemporary oregano.

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