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VEGAN ZUCCHINI “RICOTTA” ROLL UPS!
By alexafuelednaturally .
Three tbsp olive oil
32 ounces marinara sauce
1 (14 ounces) container agency tofu
Juice of 1 lemon
1/2 tsp salt
Four tbsp dietary yeast
1/2 tsp garlic powder
Contemporary basil to garnish
1. Take away tofu from package deal and wrap tofu block in 2 paper towels. Squeeze for 10 seconds then break aside tofu into your meals processor. To the meals processor add salt, 2 tbsp olive oil, lemon juice, dietary yeast and garlic powder. Pulse 6-10 occasions till you attain the consistency of ricotta cheese. Style and alter salt and seasonings as wanted.
2. Preheat oven to 400°. PEEL the zucchinis utilizing an Apple peeler (it is a recreation changer and makes them completely skinny… or Slice zucchini lengthwise into 1⁄8” thick strips.
3. Unfold marinara sauce sauce onto the underside of a oven-proof skillet; put aside.
4. Unfold 1 tablespoon ricotta combination evenly alongside every zucchini slice. Roll up and place within the ready skillet; repeat with remaining zucchini slices and filling. Brush the tops of the zucchini rolls ups with olive oil.
5. Place into oven and bake for 25-30 minutes
6. Serve instantly. Garnish with floor pepper and contemporary basil.