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Flavorful Ratatouille with chickpeas over mashed potatoes by elavegan 🤤 Prepared in 30 minutes and so scrumptious! Get the recipe:

Elements
* 1 massive eggplant (aubergine)
* 1 massive zucchini
* Three tomatoes
* 1 bell pepper
* 1 onion, finely chopped
* Three garlic cloves, minced
* 1 tbsp oil
* 1/Four cup pink wine or vegetable broth
* 1 tsp paprika
* 1 tsp brown sugar or another sweetener
* 3/Four tsp sea salt (or much less/extra to style)
* 1/2 tsp dried oregano
* 1/2 tsp pink pepper flakes (or much less when you do not prefer it too spicy)
* 1/Three tsp smoked paprika
* 1/Four tsp ginger
* 1 tbsp tomato paste
* 1 tbsp balsamic vinegar
* Contemporary thyme, chopped roughly (to style)
* Black pepper to style
Directions
* Chop all veggies (eggplant, zucchini, tomatoes, bell pepper) into 1-inch (Three cm) items. Finely chop onion and garlic. * Warmth oil in a skillet over medium warmth, add onion and sauté for about 4-5 minutes or till flippantly browned. * Add garlic and eggplant and prepare dinner for 3-Four minutes, then add the pink wine and all spices. Let simmer on low-medium warmth for an additional 5-6 minutes, stirring often. * Add all remaining components (besides tomato paste and balsamic vinegar) and prepare dinner for about 10 minutes or till the veggies are tender (however not mushy). For those who choose extra sauce, add extra pink wine or broth. * Lastly, add the tomato paste (you may add greater than 1 tbsp in order for you a thicker sauce) and the balsamic vinegar. * Style and regulate seasoning. Take pleasure in! This simple Ratatouille recipe may be served with bread or rice.

Notes
* For those who do not like every of those spices, for instance, oregano, merely go away them out. You may as well add contemporary basil when you just like the style.
* Recipe serves 3. Vitamin info are for one serving. .

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