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Home made Vegan Pizza
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By plantifullybased .
Recipe Serves 2-Four folks
INGREDIENTS:
Dough
Three cups flour (360g)
1 packet of yeast
1 tbsp sugar
1 1/2 tbsp olive oil
1 cup heat water
1/2 tsp salt

Vegan Cheese
1/2 cauliflower (375g)
3.5 tbsp tapioca flour
1 tbsp dietary yeast
1-2 tsp salt
*add salt to style preferences
1/2-1 cup non-dairy milk, unsweetened and no taste (I used 3/Four cup)

Pizza Sauce
3/Four cup tomato sauce
1/Four tsp garlic powder
1/Four tsp parsley
1/Four oregano
A pinch pink pepper flakes
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METHOD:
Heat the water as much as 110-115F (43-46C). I often put it within the microwave for about 30 seconds and that’s good. You need to use a thermometer to verify or I take a look at it with my finger for the temperature of a extremely popular bathtub.
Pour the sugar and yeast packet int the water and set it apart for 10 minutes. The yeast will get foamy and begin to scent.
Sift in 1/2 the flour and salt into an enormous bowl. I like so as to add the flour in halves so I don’t add an excessive amount of. Some days it’s possible you’ll want roughly flour.
Add the olive oil and activated yeast in. Start to softly combine. Constantly including in the remainder of the flour and mixing. The dough ought to look considerably sticky.
With clear fingers and a clear, floured floor start to knead the dough. You’ll solely knead it for a couple of minute. If you happen to discover the dough is simply too sticky add a bit of further flour. If it appears too dry add a bit of further water. Dough needs to be easy and smooth.
Kind the dough right into a ball. Place into an oiled bowl. Cowl with a dish towel and set it apart for at the very least 30 minutes or till it has doubled in dimension.
Whereas the dough rises, minimize the cauliflower into small chunks. Boil on the range till fork tender.
Drain the cooked cauliflower and the remainder of the cheese elements to a excessive pace blender. Begin with 1/2 cup of non-dairy milk and add extra as wanted. The much less non-dairy milk you should use the higher.

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