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Vegan Breakfast Burritos
by elavegan
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NGREDIENTS

Roasted potatoes
4-5 medium-sized (600 g) potatoes
half tbsp oil
half tsp onion powder
1/Four tsp smoked paprika
1/Four tsp cumin seeds
Sea salt and pepper to style
Burritos
1 avocado sliced
15 ozcan of kidney beans drained and rinsed (you should utilize different beans)
1 inexperienced pepper chopped (or colour of selection)
2 tomatoes chopped
5 oz (140 g) mushrooms sliced
1 onion chopped
2 cloves of garlic minced
2-Three tbsp purple cabbage shredded
Four flour tortillas gluten-free if wanted
half tbsp oil
1 tsp oregano
3/Four tsp floor cumin
half tsp onion powder
1/Three tsp smoked paprika
Sea salt and pepper to style
Cashew sauce
2 tbsp (32 g) cashew butter
Juice of half lime
Sufficient water to skinny out
1/Three tsp onion powder
1/Four tsp garlic powder
Sizzling sauce to style
Sea salt and pepper to style

INSTRUCTIONS

Roasted Potatoes
Preheat oven to 400 levels F (200 levels C) and line a baking sheet with parchment paper.
Chop potatoes into 1-inch cubes and put them in a bowl. Add the opposite components for the roasted potatoes.
Toss nicely to coat and switch the potatoes onto the lined baking sheet. Bake within the oven for about 30 minutes or till cooked by means of and golden brown.
Cashew Sauce
To make the cashew sauce, merely combine all components in a small bowl with a whisk till easy and creamy.
Burritos
Whereas the potatoes are within the oven, chop mushrooms, onion, garlic, tomatoes, pepper, avocado, and purple cabbage.
Warmth half tbsp oil in a skillet, add onion, mushrooms, and pepper. Prepare dinner on medium warmth for five minutes. Add the spices, garlic, tomatoes and cook dinner for an extra 1-2 minutes.
Toast a tortilla (in a pan) and place about 2-Three tbsp every of the veggie combination, the beans, the roasted potatoes, the avocado, a little bit purple cabbage, and cashew sauce onto the tortilla.
Roll the burrito up by folding the edges inward and the sting closest to you over the filling, pulling tightly.
When you rolled up all burritos, toast them in a pan for a couple of minutes till crunchy and golden brown. Take pleasure in!

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2 Comments

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