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5 giant (1250 g) potatoes
three tbsp oil
5 garlic cloves sliced
2 sprigs of contemporary rosemary
Salt and pepper to sprinkle
Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if utilizing the oven technique (see under).
Place a potato lengthwise between two chopsticks. Utilizing a pointy knife, rigorously minimize throughout the potato (about 1/8-inch aside). The chopsticks will stop you from slicing the potato during. Although it could actually nonetheless occur that you just minimize off the ends of the potato since they’re extra fragile.
Switch all sliced potatoes on a lined baking sheet OR into the basket of your air-fryer.
Brush the sliced tops with some oil and add slices of garlic and a few rosemary leaves between a few of the slits of the potatoes.
Bake within the oven at 425 °F (220 °C) for about 60 minutes or till the tops of the potatoes are properly browned and crispy and the middles are tender. Brush once more with some oil midway via and sprinkle with salt and pepper.
Fry at 400 °F (204 °C) for 28-30 minutes or till the tops of the potatoes are properly browned and crispy and the middles are tender. Brush once more with some oil midway via and sprinkle with salt and pepper.
Get pleasure from with this French Onion Dip or Vegan Mayo (try extra serving solutions above within the publish).