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🌾😍 Chinese language Chive Pies ! .⠀
📷 by thefoodietakesflight .⠀
Recipe: .⠀
Makes 12 pies⠀
For the Dough⠀
¾ cup + 1 tbsp heat water⠀
2 cups all-purpose flour, plus extra or dusting ⠀
1 tsp canola oil or different impartial oil⠀
½ tsp salt⠀

For the Filling⠀
100g dry vermicelli noodles, makes 2 cups rehydrated noodles ⠀
2 cups (100g) chopped chives ⠀
1 medium shredded carrot (makes 1 cup)⠀
1 cup (150g) sliced shiitake mushrooms⠀
1 tbsp canola oil or different impartial oil⠀
1 ½ tsp salt, or extra to style⠀
1-2 tbsp soy sauce, or extra to style⠀
1 tbsp sesame seeds⠀
½ tbsp sesame oil⠀

For Cooking⠀
12 tbsp water, divided into Four batches of three tbsp every⠀
Four tbsp oil, divided into Four batches of 1 tbsp every⠀

For the Dough⠀
Add in 2 cups of flour right into a mixing bowl. Create a nicely within the middle of the bowl and pour within the heat water.⠀
Use a wood spoon or spatula to combine the flour and water. As soon as the dough begins to come back collectively, add in 1 tsp of oil. Use your palms to combine the bits of dough. Knead collectively for a number of minutes. If the dough is a bit dry, add a splash of water.⠀
Form the dough right into a ball, then place it in a bowl. Cowl it with a moist towel and let it relaxation for 30 minutes.⠀

For the Filling⠀
Chop the noodles into small ½ inch items. Drain extra water and put aside.⠀
Warmth a pan. Add in 1 tbsp canola or different impartial oil. When the oil is scorching, add within the chives, carrots, and mushrooms. Prepare dinner over medium excessive warmth for 4-5 minutes till the carrots are tender. Add in noodles. Pour within the soy sauce, salt, sesame seeds and oil. Combine nicely with a wood spoon or spatula and prepare dinner for one more 2-Three minutes over medium warmth. Switch to a strainer to empty extra liquid from the greens then put aside to chill whilst you put together the wrappers.⠀

Repeat for the remainder of the wrappers.⠀

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