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πŸ₯‘πŸ… Get Our new 100+ Scrumptious Vegan Recipes For Weight Loss, Clearer/Smoother Pores and skin and A More healthy Life-style. πŸ‘‰ Hyperlink in BIO vegan.every day.recipes
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna) pleased Sunday brunch!
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Observe us vegan.every day.recipes for Every day vegan recipes
Picture and recipe by biancazapatka .
Components
2 tsp olive oil
1 purple onion minced
1 garlic clove minced
1 purple bell pepper diced
1 inexperienced bell pepper diced
1 tsp cumin
1 tsp purple pepper powder or chili powder
1 14 ouncescan black beans drained & rinsed
2/Three can candy corn (190g) drained & rinsed
1 half of cup tomato sauce (360ml) or enchilada sauce
2/Three tsp salt or to style
6 corn tortillas 8/9-inch (20/22cm)
1/Three cup vegan Mayonnaise or aioli, bitter cream
1 chipotle pepper in adobo sauce or sub chili sauce
1 half of cups non-dairy cheese (170g)
guacamole for topping
Directions
Put together the Veggies
Preheat the oven to 400Β°F (200Β°C). Evenly grease a 9×9 inch (21x21cm) baking dish (or an analogous sized pan).
Warmth the oil in a big skillet and add the onion, garlic, bell peppers, cumin, and purple pepper powder. Stir for a couple of minutes till the veggies are properly browned on the skin and the spices are aromatic, about 3-5 minutes. Add the beans and corn. Stir to mix, season with salt to style and put aside to chill a bit.
Reduce tortillas into strips.
Combine the chipotle pepper with the vegan Mayonnaise.
Assemble the Casserole
Unfold slightly little bit of the tomato sauce on the underside. Then add half of the tortilla strips, permit them to overlap. Subsequent, add half of the veggies, spreading out evenly. Drizzle over the vegan chipotle aioli and half of the remaining tomato sauce, smoothing out evenly. Then sprinkle over half of the non-dairy cheese.
Repeat including one other layer of remaining tortilla strips, veggies, tomato sauce, and completed with the remainder of the cheese.
Cowl the baking dish with aluminum foil or baking paper and bake for 15 minutes. Take away the foil and bake for approx. 5-Eight minutes longer till the casserole has cooked by way of and the cheese is completely melted.
Permit to chill for 3-5 minutes earlier than slicing into squares.
Serve with guacamole and contemporary herbs, or different garnishes of selection.

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11 Comments

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