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Creamy Curry Pasta
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By nourishingalex .
Recipe:
Serves 1-2
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Elements:
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– 2 servings of dried pasta of alternative (I used wholewheat penne) ⁣
– half of medium/giant onion, diced⁣
– 1 clove garlic, minced or 1tsp garlic granules ⁣
– a number of closed cup mushrooms, sliced⁣
– half of a 400g can pink kidney beans, drained & rinsed⁣
– half of can coconut milk ⁣
– half of tsp floor cumin⁣
– 2 tsp medium curry powder⁣
– a handful contemporary natural spinach⁣
– juice of half of a lime⁣
– salt & pepper to style!⁣
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Directions:
1. Cook dinner the pasta in line with packet directions, then additionally add the pink kidney beans to the identical pan because the pasta to cook dinner collectively till al dante. ⁣
2. In the meantime, sauté the onion, garlic & mushrooms in a frying pan with a bit water/oil for 5-10 minutes till the mushrooms are tender. ⁣
3. Flip the warmth all the way down to low, then add within the cumin & curry powder. Stir for 1 min till aromatic.⁣
4. Pour within the canned coconut milk & squeeze of half of a lime. ⁣
5. One the pasta is cooked, drain the pasta and kidney beans from the pan by a colander, then stir them into the pan with the curry. ⁣
6. Carry the warmth as much as a medium setting, add a handful of spinach and stir steadily for five minutes till the spinach has wilted. ⁣
6. Season with salt and pepper. Serve as soon as piping sizzling and luxuriate in! ⁣

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