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VEGAN LEMON POPPYSEED LOAF!πŸ‹ By alexafuelednaturally .
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Makes 10 slices
Three cups all-purpose flour
1 cup natural cane sugar
1 tsp salt
1 tbsp baking powder
1 3/Four cup almond milk, unsweetened (heat)
1 cup refined coconut oil, melted
2 tsp vanilla extract
Four tbsp lemon juice
1-2 tbsp lemon zest
Four tbsp poppy seeds
1 cup natural powdered sugar
1-2 tbsp lemon juice
1. Preheat oven to 350 levels F and grease a 9″x 5″ loaf pan with coconut oil and evenly mud with flour and put aside.
2. In a big bowl whisk collectively heat almond milk, melted coconut oil, vanilla extract, lemon juice and lemon zest.
3. Subsequent add cane sugar to the liquid and whisk. Then add salt, Β baking powder and blend.
4. Steadily add flour Β 1 cup at a time to the liquid, whisking in between.
5. As soon as batter is combined nicely and is easy…To the batter, add Four tbsp of poppy seeds and blend till nicely integrated.
6. Seize your greased pan and pour batter to the pan, unfold evenly.
7. Bake for 45-50 minutes or till a toothpick inserted within the heart comes out clear. Cool within the pan a minimum of 10 minutes.
9. For the glaze merely place powered sugar and lemon juice in a small bowl and whisk collectively till easy.
10. Pour the glaze on the loaf and unfold it round to completely cowl the highest of the bread. Enable the glaze to harden for 15-20 minutes, then slice and revel in!

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