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Veggie bagels burger. Picture cred and recipe bos.kitchen

1 tbsp rice malt syrup
400ml lukewarm water
800g robust white or wholemeal bread flour
7g quick motion yeast
2 tsp effective salt
olive oil for greasing and brushing
1 tbsp baking soda
Toppings – sesame, pumpkin, sunflower seeds

Begin bagels the night time earlier than you need to serve them. Combine water and rice syrup in a small bowl.
Add flour, yeast and salt in a big bowl and make a effectively within the center. Stir within the liquid and blend with a wood spoon till a dough is fashioned. Knead for at the very least 15 minutes till easy and elastic.
Pop dough into a big, oiled bowl. Cowl with clingfilm and depart to rise for about an hour, till doubled in dimension.
Line 2 cookie sheets with flippantly oiled and floured greaseproof paper. Divide dough into 12 items – I weigh mine to round 100g every to verify they’re even. Form into balls and make a gap within the center utilizing a wood spoon. You need the outlet to be at the very least 3cm huge as it would shut barely when the dough proves.
Gently place bagels onto ready cookie sheet and flippantly brush bagels with oil. Cowl with clingfilm and place cookie sheets into fridge in a single day, at the very least 12 hours.
The following day, take away trays from the fridge and place on the aspect to return to room temperature. Preheat oven to 220â€Ēc. Warmth up a big, huge pot of boiling water with the baking soda. When effervescent, add in bagels three at a time (or nonetheless many will slot in your pot comfortably) and prepare dinner for two minutes on all sides. Place again onto the cookie sheets and bake within the oven for 8-10 minutes till flippantly golden. Put bagels on wire racks to chill. Preserve effectively for as much as four days in an hermetic tin, or you’ll be able to freeze for as much as three months.
Place boiled bagels, rounder aspect up, again onto the cookie sheets and sprinkle with seeds, if utilizing. Take pleasure in!

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