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Sushi Burger with Vegan Chipotle Mayo by alexafuelednaturally 🍣 💥 A brilliant intelligent vegan creation that is simple to make!

Recipe 🌱
Components:⠀
Sushi Rice:⠀
2 cups raw sushi rice⠀
three 1/2 cups of filtered water⠀
1 tbsp rice vinegar⠀
1/2 tbsp cane sugar⠀
1 tsp salt⠀
2 tbsp sesame seeds⠀

Fillings:⠀
6 ounces baked flavored tofu (I used the Indian curry taste)⠀
2 avocados, sliced⠀
1/Four purple cabbage, sliced thinly⠀
2 carrots, sliced thinly⠀
1 cucumber, sliced thinly⠀
three ozpickled ginger (non-compulsory)⠀

Chipotle cashew “mayo”: ⠀
1/2 cup uncooked cashews⠀
1/4 – cup water⠀
2 tbsp dietary yeast⠀
1 tsp salt⠀
1/2 tsp pepper⠀
1 tsp garlic powder⠀
1/2 tsp onion powder⠀
juice of 1 lemon⠀
1-2 chipotle peppers from a can of chipotles in adobo (You may as well take away seeds for a much less spicy mayo)⠀

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