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🌢️ Spicy steamed dumplings! πŸ“· by woon.heng 🚨🚨Recipe:
~ 2 lbs of bok choy, washed and julienned
~ 1 bundle of wonton/dumpling wrapper
~ 1 field of agency tofu, drained & mashed
~ 1/four cup of saute mushrooms
~ 1 tablespoon black bean sauce
~ 1 tablespoon corn starch
~ salt to style
~ oil
Spicy sauce (whisk all components in a bowl till sugar dissolves):
~ three tablespoons soy sauce
~ 2 tablespoon chili oil with chili crumbs
~ 1 tablespoon sesame oil
~ 1 teaspoon Chinese language black vinegar
~ 1 teaspoon grated ginger
~ 1 teaspoon sugar

Place julienned bok choy in a big bowl with 2 tsp salt, utilizing your arms, gently therapeutic massage salt into veggies. Put aside for 15-20minutes. In a heated pan with 1 tsp oil, sautΓ© mushrooms till evenly brown, add black bean sauce and stir till effectively mixed, put aside and pan fry mashed tofu for two minutes (or till brown), season with salt. Place each components in a giant bowl.

Utilizing a cheesecloth or simply along with your palms, squeeze as a lot liquid out as potential out of your bok choy. Add tofu combination, starch, mix effectively & season if wanted.

Place a dollop of combination in the midst of your wrapper, moisten facet with water and pleat to seal. Place wontons on a steamer basket and steam for 15minutes in excessive warmth. Take away and serve heat with spicy sauce. You may serve sauce on the facet or as pictured. .

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