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Golden brown crispy spring rolls (Chun Juan ‘春卷’)
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By woon.heng .
Recipe (yields 20-25 rolls)⁣
🌱Elements:⁣
~ 1 package deal of spring rolls wrapper, thaw primarily based on package deal directions⁣
~ 4-5 cups of shredded cabbage⁣
~ 2 cups of shredded purple cabbage⁣
~ 16ozfirm tofu, reduce into strips⁣
~ 10 caps mushrooms, sliced⁣
~ 2 carrots, shredded⁣
~ 1 teaspoon stir fry sauce (recipe; see highlights)⁣
~ oil for frying & salt to style⁣
~ cornstarch slurry to seal the wrapper ⁣
✅Place shredded cabbage in a giant bowl, then utilizing your fingers, therapeutic massage in 1 teaspoon of salt, put aside for 15 minutes. Repeat the identical step with purple cabbage. ✅In the meantime, in a heated nonstick pan, pan-fry tofu till golden brown, season with a pinch of salt. Place tofu in a bowl & put aside. Utilizing the identical pan, sauté mushrooms in 1 teaspoon oil & season with sauce.⁣ After 15 minutes, drain cabbages & squeeze out as a lot liquid out as attainable.
✅Please examine my IGTV on tips on how to wrap the spring rolls🙏🏻 (On this video, my filling components had been separated however you may at all times combine all of the filling collectively earlier than wrapping😊 & remember to season with salt, if wanted)
✅Shallow pan-fry/deep fry spring rolls till golden brown. Alternatively, brush oil on spring rolls & bake them at 495F till crispy, flipping midway. Serve with a facet of lime chili sauce.⁣

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