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Chickpea & Veggie Collard Wraps πŸ’šπŸ’šπŸ’š with a spicy tahini sauce.
By thevegansara
What you want:
For the Wraps:
1 can 15 ounceschickpeas rinsed & dried ,
2 tbl candy chili sauce,
1 tbl tamari,
1 bunch of collard greens,
2 cups cooked grain of selection ( I used Israeli couscous/with turmeric for shade),
Three carrots lower into matchsticks,
Three mini cucumbers lower into matchsticks,
1 cup purple cabbage shredded
For the sauce:
1/Four cup tahini,
2 tbl tamari, juice of half lime,
2 tbl maple syrup,
2 tbl of chili garlic sauce
What you do:
1️⃣ For chickpeas: combine candy chili sauce & tamari then add to chickpeas & place on a parchment lined baking sheet. Bake at 400 F for 20 minutes shaking tray half method
2️⃣ For collard greens: on stovetop carry a pot of salted boiling water to a boil. Working in batches of three leaves at a time, boil for 1 min, use tongs to retrieve & place in a big mixing bowl with ice & chilly water
3️⃣ In any case greens have been blanched, lower off stem off of every on the base of the leaf. Put aside
4️⃣ To make spicy tahini sauce whisk all components collectively. Add heat water if too thick
5️⃣To assemble wraps: Take 1 collard inexperienced, clean aspect going through up with lower stem closest to you, leaving a little bit of house add 2-Three carrot sticks, then 2-Three cucumber sticks, cabbage, & chickpeas.Prime with grains.To roll, fold in left and proper edges over sides of filling then roll. Use a little bit of sauce to seal. Place seam aspect down. Repeat. Get pleasure from!!

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