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Veggie noodles with peanut butter sauce! By thewhitechestnut

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INGREDIENTS

300g noodles
a tbsp olive oil
a inexperienced pepper
a purple pepper
a yellow pepper
a purple onion
1/three cup white sesame seeds
contemporary oregano
1/three cup soy sauce
a tbsp of Huy Fong Sriracha Chili Sauce
a tbsp peanut butter

METHOD

LetΒ΄s begin by sautee these veggies!
Pour a tablespoon of olive oil in a wok at medium warmth, while the olive oil is warming up, we’re going to chop all of the veggies. Begin with the onion, purple pepper, inexperienced pepper, and yellow pepper.
As soon as the olive oil is scorching cook dinner the onion at medium warmth for five minutes till it will get smooth.
Then add the chopped purple, inexperienced and yellow peppers, sautee at medium warmth till they get a bit golden and smooth.
Prepare dinner the noodles in a pot at excessive warmth ing the packaging directions.
LetΒ΄s make the sauce! Utilizing a bowl, mix collectively 1/three of a cup of soy sauce, a tablespoon of Sriracha Chili Sauce and a tablespoon of peanut butter, this scrumptious mixture will carry a brilliant scrumptious taste to your veggie noodles!
Guarantee that the sauce is effectively combined till you get a clean consistency.
As soon as the noodles are cooked and the sauce is prepared, incorporate the noodles into the wok with the veggies, pour the sauce, give it a stir and cook dinner for round 5 minutes at excessive warmth.
To complete all of it, sprinkle some sesame seeds and contemporary oregano.

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