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Vegan Potato Bake by micadeli_ 🧡
half of onion
1 clove of garlic
2 tablespoons vegan butter
1.5 cup of plant milk of selection
1 cup vegetable broth
2 tablespoons flour
Salt and pepper
Preheat the oven to 200C/400F.
Finely wash and thinly slice the potatoes and chop the onion and garlic. Combine the vegetable broth and milk collectively.
Add one tablespoon of vegan butter to a saucepan and begin sautéing the onion and garlic over medium warmth, then add the flour. Slowly pour within the mixture of vegetable broth and milk to the pan and stir. Let it simmer over low-medium warmth till creamy and thick.
Grease a baking tray with a tablespoon of vegan butter and place the sliced potatoes within the tray, then add the creamy sauce. Bake for 1 hour and 10 minutes till the potatoes flip golden.
Let cool earlier than serving. Garnish with contemporary thyme, salt and pepper and luxuriate in! .