🥑🍅 Get Our new 100+ Scrumptious Vegan Recipes For Weight Loss, Clearer/Smoother Pores and skin and A More healthy Way of life. 👉 Hyperlink in BIO vegan.every day.recipes
What do you concentrate on this? 🍃 Comply with vegan.every day.recipes for extra! 🌱
Kung Pao cauliflower by woon.heng 🔥 Excellent over some steamed rice for a scrumptious meal! Recipe under: Components:
1 small head cauliflower, wash & minimize into florets
1 small inexperienced bell pepper, cubed
half of small purple onion, cubed & 2 cloves garlic – sliced
1/four cup dry roasted cashews
four dried Thai chilis/purple chilis
oil for frying and cooking
Batter elements: Combine 3/four cup all-purpose flour, 1/four teaspoon salt, a couple of shakes of white pepper in a bowl with 1 cup of chilly water till nicely mixed. The batter needs to be on the thicker facet.
Dip cauliflower florets in batter, shake off extra & fry till golden brown. (I used a small saucepan) Drain extra oil on a paper towel. (Bake model: grease a baking sheet pan with oil, place battered cauliflower florets on the pan. Bake at 485F till mild golden brown for about 20-25 minutes, make sure you flip midway & brush a florets with oil, if wanted. For the previous couple of minutes, you could broil to get a crispier texture) Sauce elements: Combine collectively half of tablespoon darkish soy sauce, half of tablespoon sugar, 2 tablespoons soy sauce & 1 tablespoon Chinese language cooking wine/sherry in a bowl & put aside.
In a heated nonstick pan with 1 teaspoon oil, sauté onion, garlic, bell pepper, dried chilis till aromatic. Add sauce and prepare dinner combination for 10-15 seconds. Then, add cauliflower florets, cashews, and coat cauliflower nicely with the sauce. .