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Potato and Eggplant Bake with Lentils
by beferox
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Serves 4
Elements
800 g potatoes peeled and cubed
1 half eggplants thinly sliced
1 medium onion chopped
Three cloves of garlic thinly sliced
1 cup lentils cooked
500 ml sieved tomatoes
500 ml water or vegetable broth
2 tbsp. tomato paste
2 tsp. paprika
1 tsp. dried marjoram
1 tsp. dried basil
2 tbsp. vegan margarine or butter
2 tbsp. flour
1 half cups chilly plant-based milk
a beneficiant pinch of nutmeg
salt and pepper to style
olive oil
Baking dish (ca 22x28cm)
Instructions
Preheat your oven to 180°C
Carry a pot with water to a boil and prepare dinner potato cubes for about 5 minutes. Drain and put aside
In the meantime warmth 2-Three tbsp. olive oil in a pan over medium warmth. Add chopped onion
Cook dinner for about 2 minutes, then add garlic, tomato paste and cooked lentils
Cook dinner for one more minute earlier than including sieved tomatoes, water or vegetable broth, paprika, marjoram and basil
Cook dinner for about 2-Three minutes
Add potato cubes and produce sauce to a boil. Season with salt and pepper and take away pan from warmth

Add some olive oil to the botton of your baking dish, together with a little bit of the lentil-potato sauce
Now add sufficient eggplant slices to cowl the sauce and add extra sauce on high of the eggplant slices. Repeat this course of for about 2-Three instances till no eggplant slices are left. End with a final layer of sauce to cowl the slices
Bake within the oven for 10 minutes
Within the meantime soften 2 tbsp. vegan margarine or butter in a small saucepan over medium-low warmth. As soon as melted add flour and stir till no lumps stay. Add 1 half cups of chilly plant primarily based milk. Cut back warmth to low. Stir effectively

Add a beneficiant pinch of nutmeg and season with salt and pepper
Carry bechamel to a boil (whereas stirring constantly)
As soon as it is boiling, take away saucepan from warmth

Take away the baking dish from the oven and add the bechamel sauce on high
Bake for one more 40-50 minutes or till bubbly and scorching
ENJOY

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