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Saucy home made noodles bowl 🍜
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Recipe by woon.heng
🌱Noodle substances:⁣
~ 300g [~2 cups] bread flour⁣
~ 80ml + Three tablespoons* [1/3 cup + 3 tablespoons] water (alter primarily based on model)⁣
~ a splash of salt⁣
~ blanched veggies (used spinach)⁣
~ 1/four cup sliced mushrooms (sautéed & seasoned)⁣
~ four ozfirm tofu – pressed, mashed⁣
~ oil for cooking, soy sauce/tamari, water to cook dinner noodles⁣
🌱Sauce:⁣
~ 1 cup [236ml] veggie inventory⁣
~ 2 tablespoons [30g] soy sauce, 1 1/2 tablespoons mushrooms stir fry sauce, 1 tablespoon chili oil with sediment or toasted sesame oil, 1/2 tablespoon darkish soy sauce & a couple of dashes of white pepper⁣

✅Noodles: Combine flour & salt in a bowl. Add water & combine with a spatula till you get a lumpy well-mixed/shaggy dough (if there are dry spots of flour within the bowl, add extra water, 1 tablespoon at a time). Switch the dough onto a cleaned floor & knead till a barely easy high types, about 8-10 minutes. The dough will not be delicate however not onerous so that you can deal with both. Cowl with a moist towel & relaxation for a minimum of 30 minutes.⁣
✅When prepared, divide the dough into four parts for ease of dealing with. Mud floor with flour & roll out the dough (cowl the remainder) into a skinny layer. Lower into your required width. Rub noodles with flour to forestall it from sticking collectively & proceed with the remainder.⁣
✅In the meantime, warmth up the veggie inventory & switch into a big mixing bowl together with the remainder of the sauce substances. ⁣
✅To cook dinner the noodles, carry a pot of water to a rolling boil. Season with somewhat salt & cook dinner noodles for about 2-Three minutes or to your required texture.⁣
✅Drain & rinse the noodles in chilly water to cease cooking (Blanch it with heat water once more for heat noodles), then drain.

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