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🌱 Sushi Type Burgers 🌱 By woon.heng 👌
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Recipe (makes four burgers)
Three cups cooked sushi rice
1 package deal fieldroast FieldBurger – thawed to room temperature
2 tablespoon rice vinegar
1 tablespoon mirin
a pinch of salt (elective)
Furikake seasoning or reduce nori sheets (elective)
Filling strategies: kale, avocado slices, julienned purple cabbage
Condiment: Yellow mustard with maple syrup
1. Season cooked rice with mirin and rice vinegar, then let it calm down. To make the sushi bun, place about ⅓ cup of rice right into a wrapped 2” diameter spherical bowl with a flat backside. Then, press the rice tightly utilizing a spoon or spatula. Alternatively, you need to use a glass bowl or sushi presser to form the rice. In a heated non-stick pan with a drizzle of oil, sear rice bun till golden brown on each side. Put aside till prepared to make use of.
2. Utilizing the identical pan, add a bit extra oil, then sear the thawed fieldroast FieldBurger for about 2-Three minutes on all sides till barely crispy.
3. To assemble the sushi burger, place one rice bun on a plate, layer it with a kale leaf, a handful of julienned purple cabbage, a fieldroast FieldBurger, and some avocado slices. Then, add a tiny spoonful of maple mustard, high it with one other rice bun and end it off with a sprinkle of Furikake seasoning earlier than serving. Take pleasure in.