Easy Cooking

Get Our new 100+ Scrumptious Vegan Recipes For Weight Loss, Clearer/Smoother Pores and skin…

🥑🍅 Get Our new 100+ Scrumptious Vegan Recipes For Weight Loss, Clearer/Smoother Pores and skin and A More healthy Way of life. 👉 Hyperlink in BIO vegan.every day.recipes
.
.
Blueberry lemon pound cake 💙 🍋by bos.kitchen
.
Observe us vegan.every day.recipes for extra vegan cake inspiration 💚🌱
.
.
Moist
.
3/four cup almond milk
3/four cup sugar
2 tsp vanilla extract
Three tbsp veg oil
half lemon, juiced and zested
half cup non dairy yoghurt (I used nushfoods almond yoghurt)
.
Dry
.
2 cups all function gluten free flour
1/four tsp xanthan gum
1.5 tsp baking powder
1/four tsp baking soda
1/four tsp salt
1 cup blueberries
.
Preheat oven to 180•c and line a loaf tin. Combine all moist elements collectively in a bowl till clean. In a one other bowl, add all dry elements other than blueberries. Stir to mix, then add to the moist elements and blend to kind a clean batter. Fold by way of 3/four cup blueberries, saving the remaining. Fill loaf tin with batter and sprinkle blueberries on high. Bake for 60 minutes, till golden and a toothpick comes out clear. Cool utterly earlier than slicing.

Related Articles

Back to top button