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Chinese language-style No Beef and Broccoli by thefoodietakesflight πŸ₯¦ Good over some steamed rice for a scrumptious & satisfying meal! Recipe beneath:
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Chinese language-Model No Beef and Broccoli
Good for 2-Three servings
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Components
10 dried shiitake mushrooms, soaked in sizzling water for 12-15 minutes*
2 cups (250g) uncooked broccoli florets
1/four cup water
1 small (70g) purple bell peppers, sliced into strips
half purple onion sliced into strips
four cloves garlic, minced
1 tbsp canola or different impartial cooking oil
Sesame seeds and chopped spring onions for garnishing
Three cups of steamed white rice or different rice, for serving
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Word: *Be at liberty to make use of contemporary shiitake mushrooms.
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Sauce
1/four cup soy sauce
1/four cup + 1 tbsp room temp. water
1/four cup coconut sugar, alter in line with desired sweetness
1 half tbsp Chinese language rice wine, non-obligatory however extremely beneficial
1 half tbsp cornstarch
1 tbsp sesame oil
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Steps
Rehydrate the dried mushrooms by soaking in sizzling water. Squeeze out extra liquid from every mushroom after which slice them into 1/2-inch thick strips. If utilizing contemporary mushrooms, merely slice them into strips. Put aside.
In a bowl, combine all of the sauce substances collectively till the sugar is diluted. Put aside.
Warmth a non-stick or forged iron pan. When sizzling, add in 1 tbsp canola or impartial oil. SautΓ© the onions and garlic till tender and fragrant, round 2-Three minutes. Add within the broccoli florets. Pour ΒΌ cup water and depart to prepare dinner over medium excessive warmth till half-cooked. Add within the bell peppers and sautΓ© for a couple of extra minutes.
Add within the mushrooms. Pour within the sauce combination. Combine the whole lot collectively and depart to simmer over medium warmth till the sauce has thickened from the cornstarch. Flip off warmth.
Serve with some steamed rice. Garnish with some sesame seeds and spring onion, if desired. Get pleasure from whereas sizzling!

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