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Black Bean Stuffed Candy Potatoes! 🍠❤️
by twospoons.ca

Four candy potatoes
1 tbsp avocado oil, or impartial oil of selection
1/Four cup pink onion, diced
1 clove garlic, diced
1 cup cherry tomatoes, chopped
1 can black beans (400 ml)
1/2 cup corn
1/Three cup cilantro chopped, tightly packed
1/2 lime juiced
2 tsp olive oil
1/Four tsp sea salt
pinch pepper
pinch cayenne pepper flakes

Straightforward Guac (for topping):
1 avocado
2 tsp lime juice
pinch sea salt

Bitter Cream (to drizzle):
1/Three cup coconut yogurt
1/2 tsp lime juice
pinch sea salt

1. Preheat oven to 400F/200C. Utilizing a fork, poke small holes in candy potatoes going all the best way spherical, about 1-inch aside. Line baking tray with parchment paper, and paint candy potatoes with avocado oil to frivolously coat. Bake for 40 minutes, or till cooked via.
2. In a bowl mix chopped pink onion and garlic, cherry tomatoes, black beans, corn, and chopped cilantro. Add lime juice, olive oil, sea salt, pepper and cayenne pepper flakes. Combine to mix.
3. Put together straightforward guacamole: Mash avocado in a bowl with lemon juice and a pinch of sea salt.
4. Put together vegan bitter cream: In a separate bowl combine collectively coconut yogurt, lime juice and sea salt.
5. Minimize candy potatoes in half and fill with black bean medley. High with straightforward guacamole and drizzle with vegan bitter cream.

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