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STUFFED BAKED POTATOES W/ MUSHROOM + SPINACH! 🥔💚
by twospoons.ca
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STUFFED BAKED POTATOES W/ MUSHROOM + SPINACH
four russet potatoes
1 tbsp coconut oil
2 cloves garlic , finely chopped
four cups (250g) cremini mushrooms
pinch salt
1 tbsp almond butter
1 tbsp balsamic French dressing
1 tbsp lemon juice
four cups child spinach (approx. 2 handfuls)
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1. Preheat oven to 425F/215C. Poke holes round every potato utilizing a fork (this may assist the warmth to flee whereas baking). Wrap every in tin foil and bake within the oven for 40-50, or till you possibly can simply poke by way of the cooked potatoes with a toothpick.
2. In a skillet add coconut oil, garlic, sliced mushrooms and pinch salt. Prepare dinner on medium warmth for 5-10 minutes.
3. Whisk collectively almond butter, balsamic and lemon juice and pour over mushrooms. Proceed cooking till mushrooms are browned and able to eat, then toss in child spinach and cook dinner till wilted (2-Three minutes). Slice open baked potatoes and fill with mushroom and spinach medley. Non-compulsory to drizzle with vegan gravy (recipe on weblog).

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