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Saucy Stir Fry Noodles 🍜
Is there a greater method to rejoice the top of the week than with some scrumptious (and fast!) consolation meals? It does not get a lot better in my e-book though a great nap and a few cozy motion pictures are strong runners up 🎊🎉

I am often making some model of those noodles most weeks (switching up the veggies, noodle sort and throwing in some chickpeas if I do not need tofu). This type of dish is ideal for a simple but decadent feeling meal and you may actually go wild with the veggies (I do know, veggies are tremendous wild!). Me and my kiddo love these and we’ve got enjoyable having fun with the dish collectively. I hope you give them a attempt too!

Makes 2 servings:
2 servings noodles, cooked, drained and rinsed
half of of a 15 oz. bundle tofu, drained, pressed to take away water, and diced in small cubes
Oil and garlic powder for cooking
1/three cup edamame
half of cup finely shredded pink cabbage
2 carrots shredded or very finely chopped
Sesame seeds, cilantro and pink chili flakes for serving

1/four cup vegetable broth
1 tbsp darkish soy sauce
1 tbsp sesame oil
1 tbsp maple syrup
1 tbsp rice vinegar
1 tbsp ginger paste or half of tsp floor ginger
1/four tsp garlic powder
2 tsp soy sauce
1 tsp sriracha or chili garlic sauce
1 tsp cornstarch + 2 tsp oil whisked collectively

Whisk collectively the sauce substances in a bowl and in the meantime, cook dinner, drain and rinse the noodles. In a big pan, add the tofu cubes and a little bit of sesame oil (or different oil).

Prepare dinner on medium warmth till calmly browned, then flip cubes and cook dinner a number of extra minutes then generously sprinkle with garlic powder. Add the chopped carrots and pink cabbage, push to the facet, and add the sauce. Let the sauce bubble for a minute or so till it thickens.

Then add the cooked noodles to the sauce. Gently toss. Serve and high with sesame seeds, chopped cilantro and chili flakes if desired.

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