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Veggie Stirfry with Tofu by plantbasedrd 🤤 Loaded with mushroom broccoli and peppers! Tips on how to under:⠀
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Baked Tofu: 1 block tofu (drained and pressed then minimize into cubes), 2 tsp garlic chili sauce, 1 tbsp tamari, and 1 tbsp dietary yeast. Add tofu cubes to a container and add in remaining components. Seal container and provides container some mild shakes to utterly coat tofu. As soon as coated add to a lined baking sheet and bake within the oven for 20-25 minutes at 400F. .⠀
For veggie stir fry, in a pan add sliced mushrooms and onion and sauté till onions are translucent. Add in hearty veggies like broccoli, add a splash of tamari and a pair of tbsp water. Cowl pan and let prepare dinner till broccoli has turned vivid inexperienced, about 4-5 minutes. Add much less hearty veggies like bell pepper and add one other splash of tamari and a splash of candy chili sauce (I used about 1 tbsp). Sauté till veggies are totally coated and many of the liquid cooks off, three minutes. Add in tofu and coat earlier than eradicating from warmth. Served this combine with lotusfoods brown jasmine rice. . .⠀

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